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Meal Pattern Record Keeping
Do you menu plan your school lunch menus and wonder what documentation you need to support your menus? Build on your expertise of menu planning as we review the supporting documentation of your menu items. Spend the day reviewing the importance of production records, standardized recipes, nutrition fact labels, and processed food documentation. Please note this training will not review the meal pattern or recognizing reimbursable meals.  

Who Should Attend: NSLP Internal Staff (Café Managers, Menu Planners, etc.) Please limit registration to 2 staff members. *** Please note - this training is not intended for Summer Food Service Programs (SFSP) or Child/Adult Care Food Program (CACFP) ***
Contact: Denise Hasty @ (602) 542-7848

FLAGSTAFF: DoubleTree by Hilton, 1175 West Route 66 • Flagstaff, AZ 86001
Aug 27, 2014 @ 9:00AM - 4:30PM 5 Free

All Dates and Times are Subject to Change
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