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HOW TO APPLY FOR CACFP - - Workshop no longer available - Register to attend 'How to Operate CACFP'
This class is for the owner or administrator of licensed child or adult day care centers wishing to apply for participation in the Child and Adult Care Food Program (CACFP) to receive reimbursement for serving well-balanced meals and encourage good eating habits in a CACFP setting. Interested organizations must send an owner or administrator responsible for direct oversight of the program to this training. You will also be required to submit a copy of your current DHS license, Food Service Kitchen Permit, and last 3 months of bank statements with your CACFP application. Organizations that are approved to participate in the CACFP must help ensure the delivery of benefits to the neediest children or adult day-care participants in the community. The CACFP is available for eligible child-care centers, outside-school-hours programs, adult day-care centers and emergency shelters that serve children in low income areas. CACFP is a federally funded program and all CACFP funds received by approved organizations must be spent on food-related costs for the CACFP. All participating agencies must accurately and timely account for how these funds are utilized. This training provides an overview of the CACFP, defines the goal of the program, who can participate, eligibility requirements, how to submit a complete application, and the regulatory administrative and operational program requirements. Registration is limited to 2 people per agency. PLEASE NOTE: This training is not applicable for AT-RISK new applicants. AT-RISK new applicants may contact the CACFP Specialist of the Day for more information at (602) 542-8700.  

Who Should Attend: The owner or administrator of licensed child or adult day care centers wishing to apply for participation in the CACFP. Registration is limited to 2 people per agency.
Contact: Teresa McCormack @ 602-542-8810
PHOENIX: August 5, Training Cancelled - Please register for "How To Operate CACFP" scheduled for September 3, 2015 Aug 5, 2015 @ 9:00AM - 5:00PM full Free

All Dates and Times are Subject to Change
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