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CACFP Nutrition Track
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Nutrition Track Training covers the basics of nutrition as well as safety and sanitation issues. Food personnel will learn about the CACFP meal pattern requirements for infants, children, and adults, and also learn how to create healthy menus. Food personnel will be introduced to the Creditable Foods Buying Guide and will leave the training with the understanding of how to complete production worksheets. BUSINESS, NUTRITION, AND COMPUTER TRACK ARE REQUIRED FOR NEW SPONSORS WHO WISH TO PARTICIPATE IN THE PROGRAM. You will be given 90 days from the completion of the first class to submit your applicaiton. If more than 90 days lapses, you will be required to attend all three trainings again. It is recommended that you do not attend training until your center is fully licensed and operating. If you are an Adult Day Care OR if you will ONLY be operating an At-Risk Afterschool Care Program (e.g. school district, non-profit sponsoring organization), please call 602-542-8700 to schedule a one on one training with a CACFP Specialist.
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Location
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PHOENIX - Health & Nutrition Services Bldg - 2005 North Central Avenue, 1st Floor Rms 100 & 101, Parking at United Methodist Church
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Date / Time
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Mar 28, 2013
9:00AM - 1:00PM
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Contact
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Teresa McCormack
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(602)542-8810
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Event Website
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Additional Info.
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Required Fields
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NOTE: Your name on your Name Tag will appear exactly how you type it here.
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| First Name |
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Last Name |
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| E-mail |
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| Title: Teacher/ Administrator/ Higher Ed/ Other |
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| Grade Bands: K5/ 6-8/ HS/ Other |
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| CTDS |
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(Do not include dashes. Enter N/A if you are not an LEA.) Look up CTDS number
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| LEA/ Charter Holder/ Organization Name |
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| LEA/ Charter Holder/ Organization Address |
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| LEA/ Charter Holder/ Organization City |
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| LEA/ Charter Holder/ Organization State |
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LEA/ Charter Holder/ Organization Zip Code |
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| LEA/ Charter Holder/ Organization Phone |
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(Do not include dashes)
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| LEA/ Charter Holder/ Organization Fax Number |
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| School Name |
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| County |
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