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CACFP Nutrition Track
Nutrition Track Training covers the basics of nutrition as well as safety and sanitation issues. Food personnel will learn about the CACFP meal pattern requirements for infants, children, and adults, and also learn how to create healthy menus. Food personnel will be introduced to the Creditable Foods Buying Guide and will leave the training with the understanding of how to complete production worksheets. BUSINESS, NUTRITION, AND COMPUTER TRACK ARE REQUIRED FOR NEW SPONSORS WHO WISH TO PARTICIPATE IN THE PROGRAM. You will be given 90 days from the completion of the first class to submit your applicaiton. If more than 90 days lapses, you will be required to attend all three trainings again. It is recommended that you do not attend training until your center is fully licensed and operating. If you are an Adult Day Care OR if you will ONLY be operating an At-Risk Afterschool Care Program (e.g. school district, non-profit sponsoring organization), please call 602-542-8700 to schedule a one on one training with a CACFP Specialist.
Location TUCSON: DOE Office, North Bldg Room 158, 400 West Congress Street
Date / Time Mar 19, 2014
9:00AM - 12:30PM

Contact Teresa McCormack
(602)542-8810
Event Website

Additional Info.

Required Fields
1 Information About You
NOTE: Your name on your Name Tag will appear exactly how you type it here.
First Name Last Name
E-mail
Title: Teacher/ Administrator/ Higher Ed/ Other
Grade Bands: K5/ 6-8/ HS/ Other
CTDS (Do not include dashes. Enter N/A if you are not an LEA.) Look up CTDS number
LEA/ Charter Holder/ Organization Name
LEA/ Charter Holder/ Organization Address
LEA/ Charter Holder/ Organization City
LEA/ Charter Holder/ Organization State LEA/ Charter Holder/ Organization Zip Code
LEA/ Charter Holder/ Organization Phone (Do not include dashes)
LEA/ Charter Holder/ Organization Fax Number
School Name
County

 
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