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Health & Nutrition Services: (CACFP) Child Care Centers
 
HOW TO APPLY FOR CACFP - - Workshop no longer available - Register to attend 'How to Operate CACFP'
This class is for the owner or administrator of licensed child or adult day care centers wishing to apply for participation in the Child and Adult Care Food Program (CACFP) to receive reimbursement for serving well-balanced meals and encourage good eating habits in a CACFP setting. Interested organizations must send an owner or administrator responsible for direct oversight of the program to this training. You will also be required to submit a copy of your current DHS license, Food Service Kitchen Permit, and last 3 months of bank statements with your CACFP application. Organizations that are approved to participate in the CACFP must help ensure the delivery of benefits to the neediest children or adult day-care participants in the community. The CACFP is available for eligible child-care centers, outside-school-hours programs, adult day-care centers and emergency shelters that serve children in low income areas. CACFP is a federally funded program and all CACFP funds received by approved organizations must be spent on food-related costs for the CACFP. All participating agencies must accurately and timely account for how these funds are utilized. This training provides an overview of the CACFP, defines the goal of the program, who can participate, eligibility requirements, how to submit a complete application, and the regulatory administrative and operational program requirements. Registration is limited to 2 people per agency. PLEASE NOTE: This training is not applicable for AT-RISK new applicants. AT-RISK new applicants may contact the CACFP Specialist of the Day for more information at (602) 542-8700.

Aug 5, 2015
PHOENIX: August 5, Training Cancelled - Please register for "How To Operate CACFP" scheduled for September 3, 2015
Event Times: 9:00:00 AM - 5:00:00 PM
 
CACFP Training for New Staff - Workshop no longer available - Register to attend 'How to Operate CACFP'
Please register to attend the 'How To Operate CACFP' Workshop scheduled for September 3, 2015

Aug 13, 2015
PHOENIX: 3300 Central Tower, 3300 North Central Avenue, 16th Floor Training Rooms, Visitor Parking at 3300 Garage - Bring Parking Tickets to be Validated
Event Times: 9:00:00 AM - 5:00:00 PM
 
HOW TO OPERATE THE CACFP (for licensed child or adult day care centers)
This training is a complete overview of the Child and Adult Care Food Program (CACFP) and its regulatory administrative and operational requirements. This training is designed for qualifying institutions that are not currently participating on the CACFP. This comprehensive training provides new applicants, newly hired directors or administrative staff of eligible child care centers, preschools, head starts, emergency shelters and adult day care centers that serve children and adults in low income areas the skills to understand federal requirements and operate the meal program with integrity. Training topics include: • eligibility and enrollment criteria • menu and meal planning requirements for infants, children, and adults • food safety • point of service meal counting and claiming procedures • monthly cost reporting • annual CACFP and civil rights training requirements • regulatory recordkeeping • what to expect during the review process • monitoring requirements for owners of multiple sites and/or multiple centers Prerequisite: None This training is not applicable for At-risk Afterschool Meals Program applicants. New At-risk Afterschool Meals Program applicants may register for the specific At-risk Afterschool Meals Program training or contact the CACFP Specialist of the Day for more information at (602) 542-8700. This training is mandatory for new applicants wishing to apply for participation in the CACFP. Upon completion of the training, new applicants will be given 45 days to submit a complete application. If more than 45 days lapse, new applicants will be required to re-attend this training class.

Sep 3, 2015
PHOENIX: 3300 Central Tower, 3300 North Central Avenue, 16th Floor Training Rooms, Visitor Parking at 3300 Garage - Bring Parking Tickets to be Validated
Event Times: 9:00:00 AM - 5:00:00 PM
 
HOW TO OPERATE THE CACFP (for licensed child or adult day care centers)
This training is a complete overview of the Child and Adult Care Food Program (CACFP) and its regulatory administrative and operational requirements. This training is designed for qualifying institutions that are not currently participating on the CACFP. This comprehensive training provides new applicants, newly hired directors or administrative staff of eligible child care centers, preschools, head starts, emergency shelters and adult day care centers that serve children and adults in low income areas the skills to understand federal requirements and operate the meal program with integrity. Training topics include: • eligibility and enrollment criteria • menu and meal planning requirements for infants, children, and adults • food safety • point of service meal counting and claiming procedures • monthly cost reporting • annual CACFP and civil rights training requirements • regulatory recordkeeping • what to expect during the review process • monitoring requirements for owners of multiple sites and/or multiple centers Prerequisite: None This training is not applicable for At-risk Afterschool Meals Program applicants. New At-risk Afterschool Meals Program applicants may register for the specific At-risk Afterschool Meals Program training or contact the CACFP Specialist of the Day for more information at (602) 542-8700. This training is mandatory for new applicants wishing to apply for participation in the CACFP. Upon completion of the training, new applicants will be given 45 days to submit a complete application. If more than 45 days lapse, new applicants will be required to re-attend this training class.

Sep 23, 2015
TUCSON: DOE Office, North Bldg Room 158, 400 West Congress Street
Event Times: 9:00:00 AM - 5:00:00 PM
 
CACFP – At Risk Afterschool Meals FY2015 Workshop
This training will be offered to At Risk Afterschool Meals Program New Sponsors only and will consist of a condensed version of Nutrition and Business Track for At Risk Afterschool Meal sponsors not currently participating in the CACFP.

Oct 6, 2015
PHOENIX: 3300 Central Tower, 3300 North Central Avenue, 16th Floor Training Rooms, Visitor Parking at 3300 Garage - Bring Parking Tickets to be Validated
Event Times: 10:00:00 AM - 4:00:00 PM
 
HOW TO OPERATE THE CACFP (for licensed child or adult day care centers)
This training is a complete overview of the Child and Adult Care Food Program (CACFP) and its regulatory administrative and operational requirements. This training is designed for qualifying institutions that are not currently participating on the CACFP. This comprehensive training provides new applicants, newly hired directors or administrative staff of eligible child care centers, preschools, head starts, emergency shelters and adult day care centers that serve children and adults in low income areas the skills to understand federal requirements and operate the meal program with integrity. Training topics include: • eligibility and enrollment criteria • menu and meal planning requirements for infants, children, and adults • food safety • point of service meal counting and claiming procedures • monthly cost reporting • annual CACFP and civil rights training requirements • regulatory recordkeeping • what to expect during the review process • monitoring requirements for owners of multiple sites and/or multiple centers Prerequisite: None This training is not applicable for At-risk Afterschool Meals Program applicants. New At-risk Afterschool Meals Program applicants may register for the specific At-risk Afterschool Meals Program training or contact the CACFP Specialist of the Day for more information at (602) 542-8700. This training is mandatory for new applicants wishing to apply for participation in the CACFP. Upon completion of the training, new applicants will be given 45 days to submit a complete application. If more than 45 days lapse, new applicants will be required to re-attend this training class.

Oct 8, 2015
PHOENIX: 3300 Central Tower, 3300 North Central Avenue, 16th Floor Training Rooms, Visitor Parking at 3300 Garage - Bring Parking Tickets to be Validated
Event Times: 9:00:00 AM - 5:00:00 PM
 
HOW TO OPERATE THE CACFP (for licensed child or adult day care centers)
This training is a complete overview of the Child and Adult Care Food Program (CACFP) and its regulatory administrative and operational requirements. This training is designed for qualifying institutions that are not currently participating on the CACFP. This comprehensive training provides new applicants, newly hired directors or administrative staff of eligible child care centers, preschools, head starts, emergency shelters and adult day care centers that serve children and adults in low income areas the skills to understand federal requirements and operate the meal program with integrity. Training topics include: • eligibility and enrollment criteria • menu and meal planning requirements for infants, children, and adults • food safety • point of service meal counting and claiming procedures • monthly cost reporting • annual CACFP and civil rights training requirements • regulatory recordkeeping • what to expect during the review process • monitoring requirements for owners of multiple sites and/or multiple centers Prerequisite: None This training is not applicable for At-risk Afterschool Meals Program applicants. New At-risk Afterschool Meals Program applicants may register for the specific At-risk Afterschool Meals Program training or contact the CACFP Specialist of the Day for more information at (602) 542-8700. This training is mandatory for new applicants wishing to apply for participation in the CACFP. Upon completion of the training, new applicants will be given 45 days to submit a complete application. If more than 45 days lapse, new applicants will be required to re-attend this training class.

Nov 4, 2015
PHOENIX: 3300 Central Tower, 3300 North Central Avenue, 16th Floor Training Rooms, Visitor Parking at 3300 Garage - Bring Parking Tickets to be Validated
Event Times: 9:00:00 AM - 5:00:00 PM
 
HOW TO OPERATE THE CACFP (for licensed child or adult day care centers)
This training is a complete overview of the Child and Adult Care Food Program (CACFP) and its regulatory administrative and operational requirements. This training is designed for qualifying institutions that are not currently participating on the CACFP. This comprehensive training provides new applicants, newly hired directors or administrative staff of eligible child care centers, preschools, head starts, emergency shelters and adult day care centers that serve children and adults in low income areas the skills to understand federal requirements and operate the meal program with integrity. Training topics include: • eligibility and enrollment criteria • menu and meal planning requirements for infants, children, and adults • food safety • point of service meal counting and claiming procedures • monthly cost reporting • annual CACFP and civil rights training requirements • regulatory recordkeeping • what to expect during the review process • monitoring requirements for owners of multiple sites and/or multiple centers Prerequisite: None This training is not applicable for At-risk Afterschool Meals Program applicants. New At-risk Afterschool Meals Program applicants may register for the specific At-risk Afterschool Meals Program training or contact the CACFP Specialist of the Day for more information at (602) 542-8700. This training is mandatory for new applicants wishing to apply for participation in the CACFP. Upon completion of the training, new applicants will be given 45 days to submit a complete application. If more than 45 days lapse, new applicants will be required to re-attend this training class.

Dec 2, 2015
PHOENIX: 3300 Central Tower, 3300 North Central Avenue, 16th Floor Training Rooms, Visitor Parking at 3300 Garage - Bring Parking Tickets to be Validated
Event Times: 9:00:00 AM - 5:00:00 PM
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