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Full Meal Pattern Review
This training will discuss the final phased in requirements for the New Meal Pattern for Lunch and Breakfast. Attendees will review compliance for a planned menu, reimbursable meals at the POS, and record keeping of production records, standardized recipes, nutrition fact labels and processed food documentation.

Who Should Attend: NSLP Menu Planners
*** Please note - this training is not intended for Summer Food Service Programs (SFSP) or Child/Adult Care Food Program (CACFP) ***
Contact: Denise Hasty @ (602)542-7848

Tucson: DoubleTree by Hilton - Reid Park, 445 S Alvernon Way Tucson, AZ 85711
May 1, 2014 @ 9:00AM - 5:00PM 14 Free

Flagstaff: DoubleTree by Hilton (formerly Woodlands Hotel), 1175 West Route 66, Flagstaff, Arizona, 86001
May 7, 2014 @ 9:00AM - 5:00PM 25 Free

All Dates and Times are Subject to Change
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